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end-of-year-party

Maison Sax

Starters

Roasted Parsnip Soup. Port and Stilton

Juniper Cured Salmon, Pickled Cucumber, Gin Cream

Slow Cooked Crispy Pork Croquette, Burnt Apple Puree

Roasted Beetroot Salad, Honey Roasted Fig, Goats Curd (V)


Mains

Free Range Turkey Breast, Sage and Chestnut Stuffing

Pan Seared Hake, Roasted Cauliflower, Bacon, Butter Sauce

Slow Cooked Short Rib of Beef, Creamed Savoy Cabbage and Caraway

Wild Mushroom Steamed Pudding, Confit Tomato, Madeira Cream (V)


Pudding

Classic Christmas Pudding, Brandy Custard

Iced Lemon Meringue, Sweet and Sour Cranberries

Selection of Cheeses, Spiced Fig Chutney

Ice Creams and Sorbets